, , . : - . , . . "HIPP", . : ... |
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, , . "HiPP" , . . . , . ... |
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- : , , , "HiPP" . , , , , . : - - ... |
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"HiPP" . , . , . 3 5 . : , 30 g 8 , (30% - , ) ... |
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HiPP . , . : 30 g 100% , 8 ... |
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HiPP , . . : 100% : . . . . : ... |
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HiPP . , . *, , . pH . , . . 100% ** , . * , HiPP. ** OECD 301 ... |
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"HiPP" , , . 4- - , , . , , , , . , ... |
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. " " "HiPP" , . , . " " - : B1, A, D 4 ... |
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. HiPP . HiPP . : 79% C ( ) , : , . , ... |
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, . , . "HiPP" , , , - . . . ... |
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, , . HiPP 5- . . : : 6- - . ... |