Учебникът Храна и култура на доц. д-р Евгения Кръстева-Благоева съдържа материалите към едноименния общообразователен курс, който се радва на изключителна популярност сред студентите в Нов български университет през последните години. Текстът съчетава подходи, типични за етнографията (в частта, посветена на храненето по българските земи през вековете и храната в традиционните празници), с изследователските перспективи на културната антропология, която анализира вкуса, връзката между вкуса и идентичностите, типовете места за хранене като места на ежедневието, концепциите за бърза / бавна храна (fast food / slow food), ... |
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Настоящото учебно пособие по английски език е изготвено съгласно одобрените от МНП програми за II степен на ЕСПУ по западен език за професиите: администратор-информатор, организатор в туризма, администратор, продавач-консултант и кулинар. Пособието е разделено на четири раздела съобразно учебните програми за различните специалности. В програмите на тези специалности има някои общи теми, които са включени в първи раздел. Пособието има за цел да обогати знанията на учениците с езиков материал, пряко свързан с избраната от тях професия, и да разшири придобитите по-рано знания. То обръща специално внимание на ... |
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Why monasteries in Bulgaria are so interesting and one has to devote some of his or her time to visiting them? Probably one of the major reasons is that, due to the historical development of the country, they are among the few,,live" historical monuments preserved to the present day. Some of them are still acting and in the yards one can meet real monks like 500 or more years ago. Monastic scriptoria and libraries set the beginning of Bulgarian culture and preserved Bulgarian nationality, especially during the five dark ages of Ottoman rule. Books were written in the monasteries in the Bulgarian language, the same ... |
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Основи на философията "Slow Food". ... Книгата "Хубаво, чисто, справедливо" е публикувана за първи път през 2005, когато движението "Slow Food" стартира своя най-амбициозен проект, "Terra Madre" (Майка Земя) - среща на хранителни общности от цял свят, борещи се за защита на земеделието, риболова и животновъдството от устойчив тип, за опазване на вкуса и хранителното биоразнообразие. Тази първа среща събира на едно място хиляди селяни и дребни производители, нуждаещи се от свой глас в света в защита на своето достойнство. Сред тях бе и делегация от България. Подир срещата, движението ... |
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Българска национална кухня на английски език. ... This seems to me to be the real deal and the very last word on genuine Bulgarian cuisine. Most of the recipes lean heavily toward meat ingredients except, of course, for the salads which are chiefly reminiscent of Greek-type salads (no lettuce.) There are also bounties of unique regional bread and dessert recipes which I doubt that you would find anywhere else. It's not really a down-side of the work to point out that this book design wreaks of a 1950s American cookbook in its actual presentation. The assembled food photos with the traditional chef standing behind ... |
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Adventures in Village Cooking from Bulgaria's Forgotten Corners. I set out with a simple goal: to gather authentic material from Bulgarian villages firsthand, to have meaningful conversations with the locals, and to learn not just how to cook but how to appreciate the weighty, delicious dishes that define their tables. Instead, I stumbled upon something far more vital—fragments of humanity, a quiet persistence of spirit, and the flickering lights of souls in the dark. I wanted to listen and write without ego but with an understanding, however brief, of what the everyday looks like for the many people I met along ... |
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The book at hand, Living in Two Worlds - Bulgarian Czechs in the Village of Voyvodovo, explores the Czech Protestant community that once lived in the north-western region of Bulgaria in the first half of the XX century. The authors examine various aspects of this vibrant Czech community in Bulgaria, such as their religiosity, kinship, language, and architecture, thus providing valuable insight into the nature of this rather unique group. The book shows how the Czech village of Voyvodovo, founded in 1900 by migrants from the village of Svatá Helena (in what is today Romanian Banat), developed into a rather distinct ... |
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The toxicity of heavy metals is a major threat to mankind. These metals possess no biological role, but they are harmful to the human body and its proper functioning. Their adverse effects manifest severe health risks. Heavy metals are well-known environmental pollutants contaminating terrestrial and aquatic ecosystems as well as air. Released in the environment, they accumulate in plants and further in animals and via the food chain enter the human body. In each country diverse precautions are in action to protect the public health from these pollutants. Different standards adopted by EC are applied to control, prevent ... |
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Retold by Lisa Suett. ... Hansel and Gretel are lost in the forest. When they find a house made of sweets, they can't believe their eyes. But the old woman who lives there has a wicked plan! Will Hansel and Gretel ever find their way home again?"The next day, the old witch put Hansel in a cage. Gretel had to cook lots of food for Hansel. The witch wanted a fat Hansel. But Gretel was clever. She had a plan, too." From the book Vocabulary areas: In the forest (animals and nature), the house, sweet food. Grammar and Structure: Present simple, Past simple, Past continuous, Present perfect simple, Must for ... |
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Retold by Sarah Gudgeon. ... Oliver Twist is a poor orphan boy. He hasn't got a mum or dad and he lives in a terrible place called the workhouse. One day, he makes the master of the workhouse very angry and his life changes forever... What will happen next to Oliver? Where will he go? Will he find a nice family to live with or will Fagin and his gang of thieves make Oliver stay with them? Read this exciting tale of life in 19th century England and find out! Vocabulary areas: Family and friends, The home, Colours, Food. Grammar and Structures: Adjectives, Adverbs, Comparatives and Superlatives, Conjunctions, Can for ... |
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Retold and with Activities by Jane Cadwallader. ... Enjoy two stories from The Wind in the Willows with Mole, Ratty and their friends, Otter and Toad. The Wind in the Willows is a collection of stories about five animal characters: Ratty, Mole, Badger, Otter and Toad. Set in the English countryside, the stories are adventures where friendship, loyalty, and the joy of simple pleasures win the day. Vocabulary: Rooms and furniture; Food; Time; Parts of the body. Grammar: Present simple; Present continuous; Descriptive adjectives; Can for ability; Have got for possessions; Prepositions of place and movement; Question words - ... |
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Retold by Jane Cadwallader. ... This adventure story tells the beginnings of the legend of Robin Hood, a legend that has fascinated generations of children. It starts when Robin Hood comes home to England after fighting for King Richard the Lionheart. He finds that his house has been taken over by the bad Prince John and his servant the Sheriff of Nottingham. Robin goes into Sherwood Forest where, along with Maid Marion, he forms a band to fight back against the bad Prince and the Sheriff and to defend the poor. Vocabulary areas: phsycial descriptions, food and meals, everyday activities, action verbs. Grammar and ... |
